Understand what customers really think about your dishes
Positive
68%
Neutral
18%
Negative
14%
Sentiment breakdown per dish with top praise and complaint. Sort by column headers.
| Dish Name | IQ Score | Positive % | Negative % | Sentiment | Top Praise | Top Complaint |
|---|---|---|---|---|---|---|
| Seared Scallop with Truffle | 97 | 94% | 2% | perfectly seared | pricey | |
| Wagyu Beef Tartare | 94 | 91% | 4% | melt-in-mouth | too rich | |
| Uni Risotto | 91 | 88% | 5% | creamy | fishy taste | |
| Miso-Glazed Black Cod | 89 | 85% | 6% | flaky & tender | too sweet | |
| Yuzu Kosho Ramen | 87 | 82% | 8% | bold broth | too spicy | |
| Matcha Tiramisu | 71 | 64% | 20% | unique flavor | too dense | |
| Tempura Assortment | 68 | 52% | 30% | variety | oily batter | |
| Chicken Katsu Curry | 62 | 48% | 32% | filling | dry chicken | |
| Edamame | 45 | 35% | 40% | healthy | flavorless | |
| California Roll | 42 | 32% | 40% | familiar taste | fake crab |